Columbus
raises its
glass to
you.

Bourbon, house-made ginger syrup, fresh lime, and aromatic bitters over hand-cut ice.

Our house gin, Campari, sweet vermouth, and a flamed orange peel — with a hint of turmeric.

Ohio-distilled rye, lemon, demerara, egg white, and a dash of aromatic bitters.

Bourbon, demerara, Angostura bitters, served under a cedar smoke cloche at your table.

Suze, gin, Lillet Blanc, and a rosemary sprig — pale, elegant, and unexpectedly complex.

House shrub, premium tonic, botanics, and a citrus twist — zero alcohol, maximum flavor.

Sourdough, smashed avocado, radish, microgreens, and everything seasoning from a local bakery.

Artisan cheeses, cured meats, honeycomb, fig jam, and house crackers. Changes seasonally.

Hand-cut fries, truffle oil, parmesan, fresh herbs, and our signature aioli.

Local egg, cheddar, applewood bacon, and chipotle aioli on a brioche bun.

Fontina, gruyère, and aged cheddar on sourdough with tomato soup for dipping.

Market-fresh fruit from Ohio farms, whipped ricotta, and a drizzle of local honey.